Ceremonial Matcha Latte with Oat Milk Ingredients: 1 teaspoon of our Pack House Matcha Ceremonial. 60 ml of hot water (80°C, not boiling). 200 ml of oat milk. Instructions: Preparing...
Traditional Ceremonial Matcha Ingredients: 1 teaspoon (1-2 g) of our Pack House Matcha Ceremonial. 60-70 ml of hot water (80°C, not boiling). Utensils: A traditional bowl for matcha (chawan). Bamboo...
The Nougat Latte Macchiato is an exquisite blend that combines the intensity of coffee with the smoothness and sweetness of nougat. Perfect for those looking for a special drink with...
Carajillo is an exquisite Spanish drink that combines the intensity of coffee with the warmth of a liqueur. The carajillo is one of the world's favourite cocktails, ideal both as...
Learn how to make a: Pumpkin Spice Latte or a Pumpkin Spice Latte The Pumpkin Spice Latte is a drink that has become an icon of the fall season and...
Coffee with Honey and Cinnamon Honey Cinnamon Coffee offers a sweet and spicy touch that harks back to coffee traditions in cold regions of the world. The combination of honey...
Chocolate Mocha is a delicious blend of espresso, chocolate and milk, ideal for those who enjoy the taste of coffee with a touch of cocoa. Ingredients: 200 ml whole milk...
The Mint Latte is a refreshing and delicious drink that combines fresh espresso with steamed milk and a touch of mint ice cream. Ingredients: 200 ml whole milk 1 double...
Affogato is an exquisite combination of vanilla ice cream and hot espresso, creating a unique fusion of flavors and textures that delights both as a dessert and as a drink....
Vanilla Latte is a delicious coffee drink that combines a smooth espresso with steamed milk and vanilla syrup. Known for its creaminess, subtle sweetness and pleasant vanilla aroma, it is...
The Flat White is a coffee drink that stands out for its smoothness and creaminess, perfect for those looking to enjoy a smooth espresso with steamed milk. Learn how to...
What is Cold Brew? Cold Brew is made by steeping ground coffee in cold water for an extended period of time, between 12 and 24 hours, before filtering. Unlike traditional...
Frappé coffee is a refreshing drink made with coffee, served over ice and topped with foam. Beat the heat with a refreshing espresso frappé, prepared with simple ingredients. A touch...
Make a creamy and delicious café bombón at home with this quick and easy recipe. Did you know that café bombón is a popular drink in Puerto Rico and Spain?...
Although the warm weather is approaching, we can still enjoy a good hot specialty coffee in our hands on these colder days. And to inaugurate the recipe section we thought:...
The Specialty Coffee Association (SCA) rates our coffee with more than 85 points.
We monitor time and temperature to achieve an ideal result.
Manual harvesting of coffee beans guarantees optimal quality and preserves their unique flavour.
If you are not satisfied with our coffee, we will give you your money back.